A delicious plant-based and refined sugar-free pie made with thinly sliced pears and the finest vanilla extract. This recipe includes various healthy ingredients, offering a delightful treat perfect for the holidays.
1: In a large mixing bowl, add in the sliced pears, tapioca flour, vanilla extract, lemon juice, and a pinch of salt. Stir with a wooden spoon until fully mixed and set aside.
2: In another large bowl, add in the spelt flour, coconut sugar, another pinch of salt, and 1 cup hard vegan butter. Mix and mash the butter into the flour with a fork until crumbled into small tiny peas.
3: Slowly add in the cold water one tablespoon at a time. Stir with a fork, then use your hands to knead it 6-8 times until you have a dough ball.
4: Cover the dough and place it in the fridge for 5-15 minutes to cool slightly.
